1732 Folke Stone Inn

West Chester, Pennsylvania

Specialty Recipe

Banana Muffins with Oat Topping

From Marcy's Kitchen

Ingredients:

1/2 cup margarine

1 cup sugar

2 eggs

3 very ripe bananas

2 cups flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1/2 cup buttermilk

1 teaspoon vanilla

1/2 cup finely chopped nuts

Topping:

1/3 cup flour

1/3 cup brown sugar

1/3 cup large flaked rolled oats

2 Tablespoons margarine

Beat in a mixer the margarine, sugar, eggs, and bananas until smooth. Sift together the flour, baking soda, baking powder, and salt. Add the flour mixture alternately with buttermilk to sugar/margarine mixture. Mix in the vanilla and nuts. Pour batter into greased muffin pans. Mix together ingredients for topping. Place 1 teaspoon on top of each muffin. Bake at 350 degrees for 20 minutes.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)