1732 Folke Stone Inn

West Chester, Pennsylvania

Specialty Recipe

Mile High Strawberry Pie

Ingredients:

1 package (10 to 12 ounces) of frozen strawberries with sugar (Do not use fresh)

2 egg whites

1/4 cup sugar

1 Tablespoon lemon juice

1-1/2 cups whipped cream

1 large deep-dish baked pie shell

Beat frozen strawberries, egg whites, sugar and lemon juice with an electric mixer for 15 minutes. Fold in 1 cup whipped cream. Gently pour into pie shell and pile very high.

Put in freezer for at least 24 hours. Cut into 8 servings from freezer. Top each piece with a Tablespoon of whipped cream and a fresh strawberry.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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