Bethell Lodging

Sheridan, Oregon

Specialty Recipe

Stuffed Mushrooms

Ingredients

Large mushrooms, stems removed

1/2 block cream cheese

1/4 cup Parmesan cheese

1 teaspoon onion

Fresh ground breakfast sausage

Soften cream cheese in microwave. Add Parmesan cheese and onion powder. Fill each mushroom cap with a spoonful of this mixture. Top the stuffed mushroom with a pat of the breakfast sausage. Bake in oven at 400 degrees for 15 minutes or until browned.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Oregon Lodging Directory ... North America Lodging Directory
Oregon Vacation Rentals ... North America Vacation Rentals ... Virtual Cities