Falcon's Crest Inn

Government Camp, Oregon

Specialty Recipe

Cream of Zucchini Soup

Ingredients

3 pounds zucchini

2 teaspoons salt

1 teaspoon onion powder

1 teaspoon garlic powder

1/8 teaspoon white pepper

Two 10-3/4 ounce cans chicken broth

1/2 cup water

1-1/2 cups half & half

Salt and pepper to taste

Chopped chives

Cut off ends of zucchini; slice into 1-inch pieces. Place in 6-quart saute pan. Add salt, onion powder, garlic powder, white pepper, chicken broth, and water. Bring to a boil. Cover and cook over medium heat until tender, about 10 minutes. Place 1/3 of zucchini slices and broth at a time in a blender or food processor fitted with a metal blade. Blend until smooth.

Place in a clean saucepan. Stir in half & half. Season to taste with salt and white pepper. Stir over moderate heat until heated thoroughly. May be refrigerated overnight or frozen. Do not boil. Garnish with sprinkling of chives.

Serves: 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Oregon Lodging Directory ... North America Lodging Directory
Oregon Vacation Rentals ... North America Vacation Rentals ... Virtual Cities