Falcon's Crest Inn

Government Camp, Oregon

Specialty Recipe

Lemon Lush

Ingredients

1 cup flour

1 stick butter

1/2 cup chopped nuts (plus more for garnish)

2 teaspoons flavorings (1 each lemon and orange extract)

8 ounces cream cheese, softened

1 cup Cool Whip dessert topping (plus more for garnish)

1 cup powdered sugar

1 teaspoon lemon peel

One 3.5-ounce package lemon instant pudding

1 teaspoon orange peel

Crust: In small bowl, mix butter, flour, flavorings, and nuts. Press into 9 x 13-inch pan and bake at 350 degrees for 15 minutes. Let cool. When crust cools, then mix and spread each layer separately.

1st Layer: Beat cream cheese, dessert topping, powdered sugar, and lemon peel until smooth and creamy.

2nd Layer: Prepare pudding per package directions; add the orange peel.

3rd Layer: Spread desert topping over top; garnish with nuts.

Variations: You may use any type of pudding, just match the flavors to blend. For instance, I use pistachio pudding and creme de menthe, both green and white. Use strawberry with a strawberry liqueur or creme de cacao...let your imagination fly!

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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