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Jacksonville Inn
Bed and Breakfast and Restaurant
Jacksonville, Oregon
Specialty Recipe
Stuffed Hazelnut Chicken
with Apple Cider Sauce
- Ingredients for Sauce:
- 3 cups Martinellis sparkling cider
- 1/2 cup white wine vinegar
- 1/2 cup cassis liquor
- 1/2 cup brandy
- 1/2 cup chicken stock
- 1-1/2 cup heavy cream
- Salt and pepper
- Ingredients for Chicken Beasts:
- 3 whole chicken breasts, boned, skinned, and left in one piece.
- 2 cloves garlic, minced
- 3 shallots, minced
- 1/2 cup minced onions
- 1 stalk celery, chopped finely
- 1 cup peeled, cored, and finely chopped apple
- 4 Tablespoons butter
- 1/4 cup cassis liquor
- 2 Tablespoons brandy
- 1/3 teaspoon minced fresh sage
- 1/8 teaspoon allspice
- Salt and pepper
- 4 eggs
- 1/2 cup heavy cream
- 1/2 cup apple cider
- 2 cups coarse, fresh bread crumbs
- 2 cups ground hazelnuts
- 1 cup fine crackermeal
- 6 to 8 ounces cream cheese
- Peanut oil
Sauce: Boil sparkling cider to reduce to 1 cup. In another
saucepan, boil vinegar and cassis to reduce to 1/4 cup. Combine
reduced cider, reduced vinegar mixture, brandy, and chicken stock and
boil to reduce to 3/4 cup. Add cream and simmer briskly to reduce
until mixture thickens and coats a wooden spoon, about 20 minutes.
Salt and pepper to taste.
Chicken Breasts: Between sheets of waxed paper, pound
chicken breasts to flatten. Saute garlic, shallots, celery, and apple
in butter over medium-low heat until soft, but not brown (about 10
minutes). Allow to cool. Mix in 2 eggs, cream, and cider. Mix in bread
crumbs. Season with salt and pepper. Spread stuffing over chicken
breasts. Place teaspoon of cream cheese on top of stuffing. Beginning
with widest part, roll up breasts firmly. Beat 2 eggs; mix hazelnuts
and crackermeal. Dip stuffed chicken breasts in eggs, then in hazelnut
crackermeal mixture. Heat oil. When hot, brown chicken breasts. Place
on cookie sheet. Bake for 35 to 45 minutes or until thermometer
reaches internal temperature of 165 degrees. Place on serving dish.
Spoon apple cider sauce over top.
Serves: 6
- You found this recipe on 1st Traveler's Choice Internet
Cookbook. (www.virtualcities.com)
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