Ingredients

6 tart green apples

2 cups wild blackberries (washed and pat dry on paper towels)

1/2 cup brown sugar

*Grand Marnier Cream

Core apples, leaving a generous cavity. Place apples in baking dish so they do not touch each other. Fill each apple with the blackberries and top each with 1 Tablespoon brown sugar. Place remaining blackberries around apples in bottom of dish. Any juice from the berries can be added to baking dish along with about 1/4 cup orange juice (or water). Bake in preheated oven at 375 degrees for 25 to 30 minutes or until apples are done. Remove and cool a few minutes. Serve warm with Grand Marnier Cream.

*Grand Marnier Cream

1/2 cup soft cream cheese

1/2 cup marshmallow creme

2 Tablespoons heavy cream

2 Tablespoon Grand Marnier liquor

Blend above ingredients until smooth. Spoon over warm apple just before serving. Keep left over Grand Marnier Cream in refrigerator.

• Flery Manor B&B on VirtualCities.com
• Flery Manor Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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