Ingredients

2 cups diced French bread

3 cups diced whole-wheat bread (7 grain bread)

1/4 teaspoon salt

2 cups warmed low-fat milk

1 cup orange juice

3/4 cup egg substitute (or 3 eggs)

1/3 cup sugar

1 teaspoon vanilla

1/2 teaspoon nutmeg

1 Tablespoon grated orange rind

1/2 cup regular raisins

1/2 cup golden raisins

1/2 cup chopped nuts

Preheat oven to 350 degrees F. Soak bread in warm milk and orange juice for about 15 minutes. Combine egg, sugar, vanilla, and nutmeg. Mix well. Pour over bread mixture. Add remaining ingredients and stir lightly with fork until well blended. Bake pudding in a baking dish set in a pan of hot water. Bake 45 minutes, or until browned on top and pudding is set. Serve with cream substitute poured over warm pudding. This recipe is used by the Heartlife Institute.

Serves: 10 to 12. Calories per serving: 181, Fat per serving: 1.2 grams, Sodium: 201 milligrams (no salt added) 264 milligrams (with salt), Cholesterol: 0.8 milligrams.

• Flery Manor B&B on VirtualCities.com
• Flery Manor Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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