The Oval Door
Bed and Breakfast

Eugene, Oregon

Specialty Recipe

Gingerbread

Ingredients:

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

2 teaspoons ground ginger

1 teaspoon cinnamon

1/2 cup unsalted butter, softened

1/4 cup granulated sugar

1/4 cup brown sugar

1 large egg

2/3 cup unsulfured molasses

2/3 cup milk

Preheat oven to 350 degrees. Grease and flour a 9 x 5 inch loaf pan. In a bowl, measure the flour, baking powder, baking soda, salt, ginger, and cinnamon; set aside. In a mixing bowl, beat the butter and sugars until light and fluffy on medium speed. Beat in the egg and continue beating until combined. Combine the molasses and milk in a small bowl. Remove the butter mixture from the mixer. Alternate adding the flour and milk mixtures to the butter mixture. Fold the batter together with a rubber spatula.

Pour the batter into your prepared loaf pan. Bake in 350-degree oven for approximately 50 minutes or until done. Let cool. Remove bread from pan and wrap for a later date or serve hot. Enjoy!

Makes: 1 loaf

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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