McKenzie View

Eugene, Oregon

Heritage Recipe

Elsie's Coffee Cake

Ingredients:

1/2 cup margarine

1 cup sugar

2 eggs

1/2 pint sour cream

2 cups flour

1 teaspoon salt

1 teaspoon baking soda

Topping:

1 cup chopped walnuts

1/2 cup sugar

1 teaspoon cinnamon

Cream together margarine and sugar. Mix together remaining ingredients; combine and mix with margarine and sugar. Grease and flour tube pan, then pour half of the cake mixture into pan. Sprinkle half of topping evenly and press down lightly with a spoon. Add remaining cake mixture, and sprinkle with remaining topping. Bake at 350 degrees for 40 to 45 minutes until cake is browned.

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