McKenzie View

Eugene, Oregon

Heritage Recipe

Berry Cobbler

Ingredients:

1/2 cup butter

1 cup flour

1 cup sugar

1-1/2 pints berries (raspberry, blueberry, blackberry, etc.)

1-1/2 teaspoons baking powder

1/2 teaspoon salt

3/4 cup milk

Melt butter in a 10 x 6-inch casserole pan. Combine flour, sugar, baking powder, salt, and milk; pour over melted butter. Add berries on top. Bake at 350 degrees for 45 minutes until cobbler is golden brown.

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