Pookie's
Bed 'N Breakfast on College Hill

Eugene, Oregon

Specialty Recipe

Pain Perdue

Pookie's B&B Website

Ingredients

4 large eggs

2 cups milk (or 1 cup milk and 1 cup cream)

1/3 cup sugar

8 ounces marmalade

1/3 cup orange juice concentrate

1/2 ounce brandy extract or brandy

French bread

Orange Cream:

1 cup heavy whipping cream

1/4 cup sugar

1/3 cup orange juice concentrate

Mix eggs, milk, sugar, marmalade, concentrate, and brandy extract in a large bowl with an electric mixer. Cut bread into 1-inch thick slices and dip into custard mixture. Then place slices in flat pan 1-1/2 to 2 inches deep. Pour remaining custard mix over the bread slices. Cover pan with foil and refrigerate overnight, turning bread over once.

Spray electric skillet or griddle with non-stick cooking spray. Heat to 225 to 275 degrees and cook bread for 30 minutes on each side. Serve with warm maple syrup or Orange Cream.

Orange Cream: Beat together until thick.

Serves: 4 to 6 (2 slices per person).

• Pookie's Bed 'N Breakfast on College Hill on VirtualCities.com
• Pookie's B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)