Coos Bay Manor

Coos Bay, Oregon

Specialty Recipe

Coos Bay Manor Breakfast Frittata

Ingredients

2 Tablespoons olive oil

2 cloves garlic, crushed

6 to 8 large eggs

2 Tablespoons minced fresh basil

1 bunch spinach

8 ounces mushrooms of choice, sliced

8 ounces hot Italian sausage (uncooked)

1/2 cup Parmesan cheese

Wash spinach well and drain until almost dry; remove stems and chop. Remove sausage from casing and crumble. Heat 10-inch skillet on medium heat. Add oil, garlic, basil, spinach, and sausage. Cook for 6 to 8 minutes. Add mushrooms. Saute for 4 to minutes until semi-soft. Whisk eggs until light yellow. Add cheese and any seasoning (salt, pepper, oregano, etc.).

Shake skillet to evenly distribute filling. Add eggs and cook 2 minutes on medium heat without stirring. Move to 400-degree preheated oven and bake until puffed up and set (about 10 to 15 minutes). Check for doneness by inserting knife into middle; when it is clean, remove frittata from oven. Slide frittata onto a plate and cut into servings.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Oregon Lodging Directory ... North America Lodging Directory
Oregon Vacation Rentals ... North America Vacation Rentals ... Virtual Cities