The Devonshire

Wellington, Ontario

Heritage Recipe

Butter Tarts

These are recipes that have been handed from my grandmother to my mother and to me. They are simple, practical, no-fail recipes: the kind you will make again and again.

Butter tarts are surprisingly easy to make from scratch. They also freeze very well. ... Kathy Kennedy

Ingredients

1/4 cup butter

1 cup brown sugar

1 egg, beaten

1/2 cup raisins

1 Tablespoon lemon juice

Put plump raisins in boiling water for 5 minutes. Drain on paper towels. Cream room temperature butter and gradually add sugar. Beat until light. Add beaten egg. Stir in raisins and lemon juice. Fill pastry-lined tart tins with a teaspoon of the mixture (about 1/3 full). Bake at 375 degrees for 15 to 20 minutes.

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