Palmerston Inn

Toronto, Ontario, Canada

Specialty Recipe

Delicious Low-Fat Crepes

Ingredients - Filling

One 8-ounce container low-fat soft strawberry cream cheese

One 16-ounce container low-fat smooth ricotta cheese

4 Tablespoons white sugar

Grated zest of 1 lemon

2 teaspoons fresh lemon juice

A few fresh strawberries, diced

Ingredients - Crepes

2 cups all-purpose flour

2 cups water

4 large eggs, well beaten

1/2 cup butter for cooking (may use non-stick cooking spray instead)

Ingredients - Sauce

2 quarts fresh strawberries

A little sugar and water

Batter: Mix filling ingredients together and set aside. Combine flour, water, and eggs for crepes (batter should be thin). Cook crepes in pan with butter or non-stick spray. Fill each crepe with about 2 Tablespoons filling.

Sauce: Combine sauce ingredients in saucepan and bring to a boil; simmer 10 to 15 minutes. Pour over crepes. Enjoy!

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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