Inn on the Twenty

Jordan, Ontario, Canada

Specialty Recipe

Plum Galette

Rustic in appearance, galettes pack a punch in flavor, especially the spicy characteristic of plums.

Ingredients

1 recipe Galette Dough

2-1/2 cups (600 mL) purple plums, pitted

1/4 cup (60 mL) sugar

1/4 cup (60 mL) light brown sugar

1/4 teaspoon (1.2 mL) cinnamon

1 Tablespoon (15 mL) butter

1 egg, mixed with water for brushing

Preheat oven to 375 degrees. On a lightly floured surface, roll out galette dough to a 1/4-inch circle. In a bowl, mix together plums, sugars, and cinnamon. Center this mixture on the dough, leaving 4 inches around the inside edge. Dot plums with butter and fold crust over them, overlapping folds. It will take 5 or 6 folds to complete tart.

Place tart on a parchment-lined baking sheet. Brush crust with egg wash and sprinkle with granulated sugar. Bake for 25 to 35 minutes until crust is golden brown and plums are bubbling.

Makes: One 12-inch free-form tart.

This recipe was published in Inn on the Twenty Cookbook by Anna and Michael Olson, Whitecap Books (p. 126).

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