McBirney Mansion

Tulsa, Oklahoma

Specialty Recipe

Eggs McBirney

Very similar to Eggs Benedict, but the sauce is a McBirney specialty.

Ingredients

1/4 cup butter

1/4 cup flour

Pinch of salt

2 cups milk

1/4 pound Velveeta processed cheese

1/2 cup chopped tarragon

English muffin (1 per serving)

Canadian bacon (3 slices per serving)

Eggs (1 per serving)

To prepare sauce: Melt butter. Add flour to butter to form a roux. Add salt. Gradually add 2 cups of milk over medium heat until sauce thickens. Add Velveeta cheese and tarragon.

To assemble: Toast an English muffin (McBirney uses homemade English muffins). Grill Canadian bacon. Poach eggs (McBirney uses double yolk). Place 1/2 English muffin on plate. Top with Canadian bacon. Top with poached egg. Place 1/2 cup tarragon sauce over all. Tilt other half of English muffin next to "tower."

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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