These are very attractive to serve as appetizers or at brunch with other finger foods.

Ingredients:

4 cups all-purpose flour

1/4 cup cornmeal

2 Tablespoons sugar

2 teaspoons baking powder

1 teaspoon salt

2/3 cup vegetable oil

3/4 to 1 cup milk

2 pounds uncooked bulk portion sausage

In a large bowl combine the flour, cornmeal, sugar, baking powder, and salt. Stir in oil until mixture resembles coarse crumbs. Gradually stir in enough milk to form a soft dough. Turn onto a floured board; knead lightly for 30 seconds. Roll into two 16 x 10-inch rectangles. Crumble uncooked sausage over rectangle within 1/2 inch of sides. Carefully roll up from 16-inch end. Wrap in foil; chill for at least 1 hour. Cut into 1/2-inch slices; place 1 inch apart on ungreased baking sheets. Bake at 400 degrees for 15 to 20 minutes or until lightly brown. Serve warm or cold. Store in refrigerator.

Yields: about 4 dozen.

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• Donna's Premier Lodging Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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