Ingredients

1-1/2 Tablespoons dijon mustard

1-1/2 Tablespoons olive oil

1 garlic clove, minced

1/2 teaspoon tarragon

1 cup breadcrumbs

1 package of skinless, boneless chicken breast halves

Chopped parsley for garnish

Preheat oven to 450. Whisk together mustard, oil, garlic, and tarragon. Season chicken with salt and pepper. Spread mustard mixture over both sides of chicken. Dip into breadcrumbs, turning to coat. Place chicken in lightly sprayed baking dish. Bake about 15 minutes until cooked through. Garnish with parsley.

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