The Jefferson Inn

Ellicottville, New York

Specialty Recipe

Sausage Scramble

Ingredients:

1 pound bulk sausage, cooked and drained

1 cup sour cream

1/2 teaspoon dry mustard

1/2 teaspoon ground paprika

1/2 pound grated cheese

12 eggs

Cook sausage and put in food processor. Add sour cream, mustard, and paprika; blend lightly. Place half of the cheese in 9 x 13-inch pan; place sausage mixture on top. Chill overnight or freeze.

When ready to cook casserole, beat eggs and pour on top. Sprinkle eggs with rest of cheese and bake at 325 degrees for 50 minutes.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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