Stone Gate Bed and Breakfast

Central Valley, New York

Specialty Recipe

Chocolate Mousse Pie

Ingredients Crust:

3 cups chocolate wafer crumbs

1/2 cup melted unsalted butter

Filling:

1 pound semi-sweet chocolate

2 eggs

4 egg yolks

2 cups heavy cream

6 Tablespoons confectioner's sugar

4 egg whites

For Crust: Combine the crumbs and the butter and press on the bottom and sides of a spring form pan. Refrigerate for at least 30 minutes.

For Filling: Melt the chocolate in a double boiler. Add the whole eggs and mix thoroughly, then add the egg yolks to the mixture and continue to blend. Whip the heavy cream and add confectioner's sugar. In another bowl, beat the egg whites until stiff but not dry. Stir the chocolate mixture, the whipped cream, and the egg whites together and pour on top of the crust in the spring form pan. Refrigerate for six hours or more.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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