Bed and Breakfast Wellington

Syracuse, New York

Specialty Recipe

Orange Coffee Cake

B&B Wellington Website

Ingredients:

1 cup margarine

1 cup sugar

2 eggs

1 cup dairy sour cream

2 cups flour

Pinch of salt

1 teaspoon baking powder

1/2 teaspoon orange extract

Grated rind of 1 orange, and juice of 1/2 orange

Ingredients for Topping:

1 cup sifted confectioners sugar

Juice of 1 orange

Cream together margarine and sugar until fluffy, add eggs and beat well. Add sour cream. Sift together flour, salt, and baking powder and add to mixture along with rind, juice of orange and extract. Beat all together until well blended, (batter will be very thick). Spoon into well-greased tube pan and bake at 350 degrees for about an hour. Remove from oven, cool 10 minutes, and turn out on plate.

Topping: Mix confectioners sugar and juice of orange. While cake is still warm, pour over cake.

• Bed and Breakfast Wellington on VirtualCities.com
• B&B Wellington Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)