Country Life
Bed and Breakfast

Greenwich, New York

Specialty Recipe

Baked Stuffed French Toast and Cinnamon Syrup

Country Life B&B Website

Ingredients:

2 slices thin bread per piece (16 thin slices makes 8, serves 4)

whipped cream cheese

strawberry jam

corn flake crumbs

2 eggs, well beaten (or Egg Beaters egg substitute)

1/2 cup milk

1/2 teaspoon salt

1/2 teaspoon vanilla

1/4 cup melted butter or margarine

Cinnamon Syrup:

1-1/3 cup sugar

1/3 cup water

2/3 cup white corn syrup

1 teaspoon cinnamon

One 5-ounce can evaporated milk

1 Tablespoon butter

Spread cream cheese and jam on bread and top with another piece. Do this until you have two per person. Combine eggs, milk, salt, and vanilla. Dip bread in mixed ingredients and coat in crumbs. Place on well-greased (or sprayed with non-stick cooking spray) cookie sheet. Drizzle one teaspoon of butter on each. Bake at 450 degrees for 10 minutes.

Cinnamon Syrup: Combine first four ingredients in saucepan. Boil 2 minutes. Remove from heat and stir in milk and butter. Serve warm.

Serves: 4

• Country Life B&B on VirtualCities.com
• Country Life B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)