The Honorable Daniel P. Moynihan

former United States Senator, New York

Specialty Recipe

Potato Dill Soup

Ingredients

7 large potatoes

2 onions, chopped

Bunch of scallions, chopped

Large amount of fresh dill

2 Tablespoons butter

1 pint heavy cream

Freshly ground black pepper

Salt to taste

Parsley for garnish

Peel potatoes; cook with onions in boiling water until they begin to fall apart. Strain. Add scallions, dill, butter, and heavy cream and cook ten minutes. Stir in 1 cup sour cream and let it heat through for 2 minutes.

Garnish each bowl with pepper, dill, parsley, and 1 teaspoon sour cream.

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