Asa Ransom House
Bed and Breakfast and Restaurant

Clarence, New York

Specialty Recipe

Plum Pudding

Ingredients

2 ounces each: citron, raisins, black currants, orange peel and walnuts

1 ounce each: Pineapple and cherries

2 ounces flour

2 ounces bread crumbs

2 ounces melted shortening

1 egg

1 ounces juice

2 ounces sugar

2 ounces brown sugar

2 Tablespoons port wine

2 Tablespoons molasses

1/8 teaspoon each: ginger, cloves, allspice and nutmeg

1/2 teaspoon cinnamon

Mix together all of the fruit. Separate with flour and crumbs. Add sugars and spices. Add liquids and egg. Mix well. Place in 4 greased custard cups. Place in pan of boiling water halfway up custard cups. Cover with foil or lid. Bake at 375 degrees for 1-1/2 hours. Cool and remove from dishes. Reheat and serve.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
New York Lodging Directory ... North America Lodging Directory
New York Vacation Rentals ... North America Vacation Rentals ... Virtual Cities