The Jeronimo Resort

Walker Valley, New York

Specialty Recipe

Coq Au Vin with Yellow Rice

Ingredients

1 chicken broiler, cut into 8 pieces

1/2 cup peanut oil

1 cup chopped onion

2 cloves garlic, minced

1/4 teaspoon oregano

1/2 teaspoon salt

3 Tablespoons lemon juice

1 cup Rhone red wine (we use Chateauneuf du Pape)

Saute pieces of chicken until brown in a large skillet with peanut oil in it. Remove and place on paper towel to drain. In this same oil simmer onion, garlic, oregano, salt, and lemon juice.

Place above over chicken pieces in a covered roasting pan. Bake for 45 minutes in a 350-degree oven. In the last 10 minutes, add wine and uncover chicken.

See Yellow Rice Recipe.

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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