Ingredients:

2 cups Bisquick baking mix

2 extra large eggs

1 cup of French vanilla, maple walnut, or butter pecan ice cream

3/4 cup fresh berries

Beat eggs, add to Bisquick. Melt ice cream in microwave or over medium heat until cool and pour into Bisquick. Mix thoroughly. (Add more ice cream to thin or less to thicken, depending on your preference.) Heat griddle to 350 degrees. Pour 1/2 cup of batter onto griddle. With a spoon, add berries (sliced if strawberries) to each pancake individually by placing into pancake, batter side up. When edges bubble, turn pancake. Remove from griddle when golden brown and serve with maple syrup.

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