Soldier Meadows Lodge

Gerlach, Nevada

Heritage Recipe

Open Barbecue Style Tri-Tip

Ingredients:

3 pounds beef tri-tip

2 teaspoons garlic powder

3 Tablespoons Dijon-style mustard

2/3 cup bottled steak sauce

1/4 cup prepared horseradish, undrained

1-1/2 teaspoons sugar

Sprinkle garlic powder over tri-tip and then brush both sides with the mustard. Cook tri-tip over open hickory and coal seven minutes each side twice. Combine steak sauce, horseradish and sugar. Baste tri-tip with sauce. Remove to platter and slice with grain.

Serve with Desert Sour Cream Potatoes, ... Soldier's Famous Fresh Broccoli Salad, homemade bread, and Fantastic Cream Cheese Fudge Brownies.

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