Casa Europa Inn

Taos, New Mexico

Specialty Recipe

Blue Stuffed Mushrooms

These stuffed mushrooms are just wonderful. Everyone should have a tray of them in the refrigerator for unexpected guests.

Ingredients

4 ounces bleu cheese

4 ounces cream cheese

1 Tablespoon half & half

14 small mushrooms, stems removed

14 small pecan halves

14 small fresh basil leaves

In a medium bowl, combine the blue cheese and the cream cheese. Beat them together with an electric mixer so that they are smooth. Add the half & half and beat it in so that the mixture is fluffy. Fill the mushroom caps with the cheese mixture. Top each with a pecan half and a basil leaf.

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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