Ingredients

1/2 cup sugar

2 Tablespoons butter

1 cup milk

1 cup flour

2 teaspoons baking powder

1/2 teaspoon salt

1 quart rhubarb, cut in 1/2-inch pieces

2 teaspoons butter

1 cup sugar

1/4 cup water

1 Tablespoon brown sugar

1 teaspoon sugar

2 shakes cinnamon

1/8 teaspoon nutmeg

Cream the 1/2 cup sugar and 2 tablespoons butter together; add milk. In a separate bowl, sift together flour, baking powder, and salt. Blend with creamed mixture.

Cook the rhubarb, mixed with 1 cup sugar, 1/4 cup water, and 2 teaspoons butter, about 7 minutes. Put rhubarb in a 1-quart casserole and pour batter over the sauce. Sprinkle batter with brown sugar and 1 teaspoon sugar mixed with cinnamon and nutmeg. (I also like to add a shake or 2 of cinnamon and nutmeg to the rhubarb as it is cooking.)

Bake at 350 degrees for about 30 minutes. Serve warm with cream or ice cream.

• Dobson House B&B on virtualcities.com
• Dobson House B&B Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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