Old Taos Guesthouse

Taos, New Mexico

Specialty Recipe

Taos Monkey Bread

Ingredients

2 loaves whole wheat bread

6 raisins

6 blueberries

10 pinon nuts

melted butter

3/4 cup brown sugar

3/4 cup white sugar

1 teaspoon cinnamon

Let rise overnight 2 loaves whole wheat bread.

Next morning: Roll into golf ball-size segments. Spray bundt pan and place 6 raisins, 6 blueberries, and 10 pinon nuts in bottom. Roll segments in melted butter, then in a mixture of 3/4 cup brown sugar, 3/4 cup white sugar, and 1 teaspoon of cinnamon. Place each segment into pan, adding raisins and blueberries to taste. Bake at 350 degrees for 50 minutes. Serve hot!

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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