The Galisteo Inn

Galisteo, New Mexico

Specialty Recipe

Gingerbread with Grand Marnier Fruit Salad

Ingredients:

2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon cinnamon

1/2 teaspoon allspice

1/2 teaspoon ground cloves

1/2 cup sour cream

1 teaspoon vanilla extract

1/2 teaspoon ground nutmeg

8 Tablespoons butter

1/2 cup molasses

1/4 cup honey

1/2 cup dark brown sugar

3 eggs

1 Tablespoon lemon zest

4 Tablespoons powdered sugar

Grand Marnier Fruit Salad:

2 red plums, cut in 1/2-inch pieces

2 peaches, cut in 1/2-inch pieces

6 ounces strawberries

1/2 orange, juiced

2 Tablespoons Grand Marnier

Preheat oven to 350 degrees. Butter a 9 x 4 x 2-1/2 inch pan. Line with waxed paper and butter the paper. Sprinkle with flour and shake out excess.

Combine butter, molasses, honey, and brown sugar in electric mixer. Add eggs one at a time, then add sour cream, vanilla, and lemon zest. Sift together flour, baking soda, salt, and spices. Fold into mixture.

Spread batter into baking pan and cook 50 to 55 minutes or until golden brown and cooked through. Use a toothpick to check if center is done. Cool for 15 minutes before serving. Slice into 1/2-inch pieces and top with fruit salad and a pinch of powdered sugar.

Serves: 8 to 10

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
Arkansas Lodging Directory ... North America Lodging Directory
Arkansas Vacation Rentals ... North America Vacation Rentals ... Virtual Cities