Little Creek Lodge Inn

Alto, New Mexico

Specialty Recipe

Apple Glazed Sausage with Canadian Bacon

Ingredients

10 pork sausage links

3/4 pound cooked kielbasa sausage, cut into 10 slices

1/4 cup apple juice

1/4 cup apple jelly

2 Tablespoons maple syrup

6 ounces thinly sliced Canadian bacon

Bring sausage links, kielbasa slices, and apple juice to a boil over medium heat; cook covered 5 minutes. Remove cover; reduce heat to medium-low and cook 15 minutes, turning sausages frequently. Remove kielbasa from skillet. Continue cooking sausage links until browned, about 2 to 3 minutes. Remove links from skillet; reserve 2 Tablespoons drippings in skillet. Stir in apple jelly and syrup. Add Canadian bacon. Cook until thoroughly heated. Add kielbasa and links; cover with glaze. Arrange on serving platter; spoon remaining glaze over top.

Serves: 10

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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