The Sandhill Crane

Corrales, New Mexico

Specialty Recipe

Margo's Mini Banana Upside Down Cakes

Ingredients Crepes:

3 Tablespoons butter, melted

3 Tablespoons flaked coconut, toasted

3 Tablespoons chopped almonds, toasted

2 Tablespoons brown sugar, light or dark

1 firm, large banana, sliced

1/4 cup cake flour

1/4 teaspoon baking powder

pinch of salt

1 egg

3 Tablespoons granulated sugar

1 teaspoon rum extract

Divide butter, coconut, almonds, brown sugar, and banana among three 3/4-cup souffle dishes. Combine flour, baking powder, and salt. In a separate bowl, beat egg and white sugar until thick and pale. Beat in rum extract. Fold in flour mixture. Pour batter evenly into greased or buttered dishes.

Bake in a 350-degree oven for 15 to 20 minutes. Cool slightly, then invert onto serving plates.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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