Casa del Granjero

Albuquerque, New Mexico

Specialty Recipe

Victoria's Apple Cake

"This is one of those wonderful cakes that seems to stay moist forever. Add other fruits or nuts it you have them on hand." ...Victoria Farmer

Ingredients:

3 cups flour

1-1/2 cups sugar

3 teaspoons baking powder

4 eggs

1 cup vegetable oil

2 teaspoons vanilla extract

1/4 cup lemon juice, freshly squeezed

1 dash salt

4 Granny Smith apples, peeled, cored and thinly sliced

sugar (as needed)

Ground cinnamon (as needed)

Preheat the oven to 325 degrees. In a large bowl, place the flour, sugar, baking powder, eggs, oil, vanilla, lemon juice, and salt. Mix the ingredients together well. Into a greased and floured 10-inch tube pan, spoon 1/3 of the batter. Place 1/2 of the apple slices on top. Sprinkle them generously with the sugar and cinnamon. Place another 1/3 of the batter on top. Add the rest of the apples. Sprinkle on some more sugar and cinnamon. Place the final 1/3 of the batter on top.

Bake the cake for 1-1/4 hours or until a wooden toothpick inserted in the center comes out clean. Let the cake cool for 10 minutes. Remove the cake from the pan and let it cool on a rack for 10 minutes longer.

Serves: 8

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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