Hacienda Antigua Bed and Breakfast

Albuquerque, New Mexico

Specialty Recipe

Chile Cheese Casserole

Ingredients

4 eggs

1/4 cup flour

1/2 teaspoon baking powder

1-1/2 teaspoons dry mustard

1 cup cottage cheese

1 cup shredded Jack cheese

1 cup shredded cheddar cheese

3 chopped peeled green chiles

One 16-ounce package frozen hash browns

Shaker of paprika --dust top of casserole just before putting in oven - looks pretty.

Preheat oven to 325 degrees. Spray a small casserole dish with vegetable oil spray, 7 to 8 inches square or round. Line the pan with 1/2-inch layer of potatoes. Beat eggs. Add dry ingredients and beat well. Blend in remaining ingredients. Batter will be lumpy. Pour in dish and bake 25-30 minutes.

If you double the recipe, use a 9 x 13-inch pan. Check for doneness with a clean, sharp knife blade. The blade should come clean when inserted in middle. Top should be lightly browned, and edges starting to pull away from pan.

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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