Ingredients:

6 slices bread

1 pound bulk sausage or 1-1/2 cups ham

1-1/2 cups shredded Cheddar cheese

6 eggs, beaten

2 cups half & half

1 teaspoon salt

Remove crusts from bread. Butter bread. Place slices in 13 x 9 x 2-inch greased baking dish. Cook sausage until brown; crumble and drain. Spoon over bread and sprinkle cheese on top. Combine eggs, half & half, and salt. Mix well and pour over cheese. Cover casserole and chill overnight. Remove from refrigerator 15 minutes before baking, then bake uncovered at 350 degrees for 45 minutes or more.

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• The Inn at the Shore Website
• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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