Villa Park House

Spring Lake, New Jersey

Specialty Recipe

Lemon Roll Ups

Ingredients

1/3 cup butter

1/3 cup "Real Lemon" juice

2 chicken bouillon cubes

1 teaspoon Tabasco pepper sauce

1 cup cooked rice -- white, brown, long grain, or your choice

One 10-ounce pack frozen broccoli, thawed and chopped (fresh is better)

1 cup shredded sharp cheddar cheese (4 to 5 ounces)

8 fish fillets (2 pounds); fresh is best; any kind (have used sole, flounder, hake, or your favorite)

Paprika

Preheat oven to 375 degrees. In a small sauce pan, melt butter; add lemon, bouillon, and pepper sauce. Heat slowly until bouillon dissolves; set aside. In medium bowl, combine rice, broccoli, cheese, and 1/4 cup lemon butter sauce. Mix well and divide broccoli mixture equally among fillets. Roll up and place seam-side down in shallow baking dish. Pour remaining sauce over roll-ups. Bake 25 minutes or until fish flakes with a fork. Spoon sauce over individual servings. Garnish with paprika. Refrigerate leftovers. Great reheated in the microwave.

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