Holly Thorn House
Bed and Breakfast Inn

Whitehouse Station, New Jersey

Specialty Recipe

Grilled B & B Lamb

The subtle herbal flavors in B & B Liqueur are reinforced by the herbs in this unique marinade. It is important to keep basting the meat as it cooks; it will turn a beautiful mahogany color and smell absolutely delicious!

Ingredients

1/2 cup soy sauce

1/2 cup dry white wine

1/4 cup B & B Liqueur

4 cloves garlic, minced

1/2 cup chopped fresh oregano or 2 Tablespoons dried

2 Tablespoons crumbled rosemary

1 Tablespoon coarsely ground black pepper

1 leg of lamb (5 to 6 pounds), boned, butterflied and trimmed of fat, or six lamb chops

Combine marinade ingredients in a large glass baking dish. Add lamb and turn to coast thoroughly with marinade. Cover with plastic wrap and marinate in the refrigerator for 8 to 10 hours, turning the meat from time to time.

Prepare a medium-hot charcoal fire. Grill the lamb turning and basting as needed, to desired doneness. Let the meat rest 10 minutes before slicing. If you will be cooking indoors, marinate a bone-in leg of lamb. Roast for 15 minutes in a 400-degree oven; reduce the temperature to 350 degrees and continue roasting to desired doneness, about 12 to 15 minutes per pound.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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