Queen's Hotel

Cape May, New Jersey

Specialty Recipe

Cream Cheese Pound Cake

Our landscape architect, Ed Shull, shared this recipe with us. It is delicious with a blueberry fruit sauce or lemon curd.

Ingredients:

8 ounces cream cheese

3/4 pound butter

6 eggs

1 teaspoon vanilla

3 cups sugar

3 cups flour

Let cream cheese, eggs, and butter come to room temperature. Cream butter and cream cheese thoroughly. Add eggs, one at a time, and mix well. Add vanilla. Sift flour and sugar together and add a small amount at a time to creamed mixture. Spray a bundt or tube pan with vegetable pan coating and dust with flour. Spread dough in pan and bake 1-1/2 hours at 325 degrees or until tester comes out clean. Cool cake 15 minutes in pan before removing. Cut into thin slices and serve plain or with a fruit sauce.

Serves: 16 to 20

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)