Ingredients

1 package white or yellow cake mix

4 eggs

1/4 cup oil

1-1/4 cups chopped pecans

One 4-ounce package vanilla instant pudding

1-1/3 cups water

1 teaspoon vanilla extract

1-1/2 cups coconut

Preheat oven to 325 degrees. Mix together the cake mix, instant pudding mix, water, eggs, vanilla, and oil until well blended. Stir the coconut and the pecans. Pour into a greased and floured tube pan and bake for one hour. Cool in pan for 15 minutes. Remove from pan and finish cooling on wire rack. Top with powdered sugar or drizzle with glaze if desired.

Serves: 12

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