Gingerbread House B&B

Cape May, New Jersey

Specialty Recipe

Tandy Cake Bars

Ingredients

4 eggs

2 cups sugar

1 cup milk

1 teaspoon vanilla

2 teaspoons baking powder

2 cups flour

1 cup peanut butter

8 ounces semi-sweet chocolate chips

Beat eggs until thick; gradually add sugar, milk, and vanilla. Blend flour and baking powder slowly into egg mixture. Mix well. Pour into greased 13 x 15-inch baking pan. Bake at 350 degrees for 15 to 20 minutes. Spread peanut butter over hot cake; cool. Melt chocolate chips and spread over cooled cake.

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