Windward House B&B

Cape May, New Jersey

Specialty Recipe

Poached Peaches with White Cheese Mousse

Ingredients

3 cups water

1-1/2 cups sugar

1/3 cup lemon juice

1 Tablespoon vanilla

6 medium peaches, halved and pitted

1/2 cup ricotta cheese

1/4 cup Neufchatel (low fat) cream cheese

3 Tablespoons confectioners sugar

1-1/2 teaspoon lemon rind

1/2 teaspoon vanilla

Combine first 4 ingredients in a large glass mixing bowl. Microwave on high for 10 minutes. Stir until sugar dissolves. Add peach halves to syrup and microwave on high for 4 minutes. Refrigerate, covered, overnight.

Beat cheeses, confectioners sugar, lemon rind, and 1/2 teaspoon vanilla together; cover and refrigerate. When ready to serve, place peach halves on serving plate cut side up. Spoon mousse into pit cavity and sprinkle with nutmeg.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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