Candlelite Inn

Bradford, New Hampshire

Specialty Recipe

Cranberry Apple Relish

Ingredients

1 orange

4 cups fresh or frozen cranberries

4 large apples, peeled and cut into small chunks

2 cups sugar

Grate outer orange rind and set aside. Peel off and discard white membrane. Slice orange into pieces and place 1/4 of cranberries and orange slice into food processor. Process until evenly chopped. Transfer to a large bowl; repeat until all oranges and cranberries have been chopped. Stir in the rind, apples, and sugar. Cover and refrigerate overnight.

Yield: 6 cups

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