Candlelite Inn

Bradford, New Hampshire

Specialty Recipe

Rhubarb Walnut Bread

Ingredients

1-1/2 cups diced rhubarb

1 cup brown sugar

1/2 cup sugar

2/3 cup cooking oil

2 eggs

1 cup milk

1 teaspoon each salt and vanilla

2-1/2 cups flour

1-1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 cup chopped walnuts

Mix together both sugars with oil; add eggs and mix well. Add in milk. Add remaining ingredients, mixing well. Pour into two 9 x 5-inch loaf pans. Top each with 1 teaspoon of melted butter and 1 Tablespoon of sugar. Bake at 350 degrees for 1 hour or until done.

Yield: 2 loaves

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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