Candlelite Inn

Bradford, New Hampshire

Specialty Recipe

Fruit Topped Baked Pancake

Ingredients

3/4 cup flour

1/4 teaspoon salt

3/4 cup light cream

3 Tablespoons sugar

3 eggs

Fruit, 2 kinds that complement each other (peaches & blueberries, pears & raspberries, or apples & raisins)

1/2 teaspoon cinnamon

Mix together flour, sugar, salt, eggs, and cream in a medium bowl with a whisk. Heat four 6-inch skillets and brush lightly with oil in prevent sticking. Ladle batter into each skillet, watching closely that the bottom of the pancake does not burn. Cook until set, just lightly brown on the bottom of the pancake, over medium heat. Remove from heat and arrange fruit on top. If using fresh, make sure it's ripe and if using can, drain well. Combine the brown sugar, and cinnamon and sprinkle on top. I use 1/4 teaspoon ginger when using the pears. Bake in a 400-degree oven for 7 to 9 minutes. Serve warm.

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

Other Recipes on the Internet Cookbook of 1st Traveler's Choice with 1000's of tried and tested recipes from Innkeepers, Chefs, and Culinary Professionals.
Internet Cookbook Recipe Index
Other Bed and Breakfast, Country Inns and Small Hotels on 1st Traveler's Choice Travel and Lodging Directory
New Hampshire Lodging Directory ... North America Lodging Directory
New Hampshire Vacation Rentals ... North America Vacation Rentals ... Virtual Cities