Candlelite Inn

Bradford, New Hampshire

Specialty Recipe

Broccoli Cheese & Egg Bake

Ingredients

2 cups of grated Swiss cheese

1/4 cup of Parmesan cheese

1/4 cup of Monterey Jack or Colby cheese

5 large eggs

1 cup milk

1/2 teaspoon white pepper

1 cup broccoli, cut into small pieces

chives, to taste

Cottage Dill Bread or any other herb bread

Preheat oven 350 degrees. Butter 4 individual casserole dishes and place in the bottom of each a slice of bread. Divide the broccoli, Swiss, Monterey Jack, or Colby and Parmesan cheeses between the casserole dishes. In a medium bowl beat together with a wire whisk the eggs, milk, white pepper and chives. Divide among the casserole dishes. Cube several slices of bread and divide among the dishes. Place on a cookie sheet and place in a preheated oven for 20 minutes or until the eggs are set and the cubes of bread are browned.

Serves: 4

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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