Sunset Hill House Inn & Restaurant

Sugar Hill, New Hampshire

Specialty Recipe

White Mocha Coffee Cake

Ingredients:

1/2 cup butter

1 cup sugar

2 eggs

1 Tablespoon finely ground coffee beans

1 teaspoon vanilla extract

2 cups flour

1 teaspoon baking soda

1 teaspoon baking powder

1 cup heavy cream

1/2 Cup chopped white chocolate

Ingredients for topping:

1/2 Cup granulated sugar

1 teaspoon molasses

1/2 cup flour

1 teaspoon finely ground coffee

1/4 cup chopped white chocolate

1/2 cup nuts (optional)

Cake: Cream butter and sugar. Add one egg at a time. Stir in coffee and vanilla. Add dry ingredients, alternating with heavy cream. Add chocolate. Pour into a greased 9 x 13 inch baking pan. Smooth out the top.

Topping: With fork, mix together granulated sugar, molasses, flour and butter until crumbly. Sit in chocolate and nuts. Sprinkle over batter. Bake in preheated oven at 375 degrees for 30-45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes before serving.

Makes: 16 servings

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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