Sunset Hill House Inn & Restaurant

Sugar Hill, New Hampshire

Specialty Recipe

Duckling Bombay

A great do-ahead party dish that takes just minutes to finish! ... Joseph Peterson, Executive Chef

Ingredients

One 3-pound duckling

1 Tablespoon salt

1 teaspoon cracked black pepper

1/2 teaspoon garlic powder

1/2 teaspoon ginger powder

2 slices bacon

1/4 cup green onions, chopped

1/4 cup sliced almonds

1 Tablespoon mango chutney

1/4 cup brandy

Mix salt, pepper, garlic powder, and ginger powder together and rub onto duckling. (There will be no extra seasoning left over.) Roast duckling at 350 degrees for 1 hour and let cool. Split duckling in half; if desired, remove breast and leg joint bones.

Brown and julienne bacon. Add green onions and almonds and saute until almonds are golden. Mix in chutney. Before serving, brown and warm duckling under broiler. Place on plate. Add brandy to sauce; flame. Pour Bombay Sauce over duckling and serve.

Serves: 2

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)

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