Glynn House Inn

Ashland, New Hampshire

Specialty Recipe

Belgian Waffles

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

2 Tablespoons confectioners' sugar

1 Tablespoon vegetable oil

2 cups milk

3 eggs, separated

2 teaspoons vanilla

pinch of salt

fruit of your choice

whipped cream

Combine the flour, baking powder, confectioners' sugar, oil, milk and egg yolks. Beat the egg whites until they stand in soft peaks and fold into the batter (do not over mix). Using a 4-ounce ladle, pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes. Repeat with the remaining batter. Top with the fruit and whipped cream and serve hot.

Makes: 8 waffles.

• You found this recipe on 1st Traveler's Choice Internet Cookbook. (www.virtualcities.com)